Tasty Chinese Cole-Slaw

You've got to try this Chinese Cole-Slaw recipe! It takes less than 5 minutes to make and the ingredients are so cheap!

Step 1: In a large bowl, combine 1 bag slaw mix, 1/2 cup chopped green onions, 2 packs ramen noodles (uncooked and no seasoning), 1 small jar sunflower seeds. Set aside.

Step 2: In a small bowl, mix 3/4 cup extra virgin olive oil, 1/2 cup splenda, 1/2 cup distilled white vinegar, and 1/2 cup rice vinegar.

Step 3: Pour liquid over slaw mixture and toss until coated.

Step 4: Chill for at least one hour before serving.

TIP: Break up the ramen noodles in the package before opening. 

Enjoy!