Couscous and Garbanzo-Bean Tabbouleh

Looking for a unique side dish that will please all palettes? Try this Couscous and Garbanzo-Bean Tabbouleh recipe!

Bring 1 1/2 cups water to a boil, then pour 1 1/4 cups of couscous. Stir, cover, and remove from heat. Let stand 5 minutes, or until the liquid is absorbed.

In a large bowl, toss couscous with 1 cup drained and rinsed garbanzo beans, 1/2 cup chopped cilantro, 1 large seeded and chopped tomato, 3 chopped green onions, and salt and pepper to taste. In a small bowl, whisk the juice and zest of 1/2 lemon and 3 Tbsp olive oil; drizzle over couscous and toss. Chill in refrigerator for at least 2 hours... enjoy!