Black Bean Salsa

This seriously is such an easy recipe for a homemade black bean salsa. It's very flavorful with a little bit of heat!

Step 1: In a large bowl, mix 1 can of black beans (rinsed and drained), 1 can of white shoepeg corn (rinsed and drained), 1 can of fire-roasted texmex tomatoes, 1 can of diced tomatoes, 2 oz. of Italian dressing, 1 medium chopped onion, and 2 chopped jalapenos.

Step 2: Refrigerate for at least 2 hours. Serve with warm tortilla chips.

Enjoy!