Pumpkin Chocolate Chip Cookies

If you like pumpkin pie and chocolate, you'll absolutely love these Pumpkin Chocolate Chip Cookies. They are tasty right from the oven or my favorite... cold from the fridge. 

Step 1: Preheat oven to 350 degrees.  

Step 2: In a mixer, combine 1 cup canned pumpkin, 1 cup sugar, 1/2 cup vegetable oil, and 1 egg. Mix until combined. Set aside.

Step 3: In a large bowl, stir together 2 cups all-purpose flour, 2 tsp. baking power, 2 tsp. ground cinnamon, and 1/2 tsp. salt. Set aside.

Step 4: In a small bowl, dissolve 1 tsp. baking soda with 1 tsp. milk. Stir into the flour mixture.

Step 5: While mixer is on low, gradually add the flour mixture to the pumpkin mixture and mix well.

Step 6: Add 1 tbsp. vanilla extract and 2 cups semisweet chocolate chips. Mix well.

Step 7: Drop by spoonful on greased cookie sheet. Bake for approximately 10 minutes or until lightly brown and firm.

I recommend that you store these cookies in the fridge. I guarantee these will be a hit during your Thanksgiving meal.  Enjoy!