Mmm... Homemade Spicy Chili

This one's for the adventurous taste buds looking for some heat. Make this Homemade Spicy Chili recipe and I guarantee you'll have empty bowls and full tummies!

In a saute pan, cook 1 lb. ground beef, 1 cup onion, and 1 cup red bell pepper, drain excess fat. Transfer to a medium pot and combine with 1/4 cup water,  two 8 oz. cans of tomato sauce, one 15 oz. can of tomatoes (do not drain), one can dark kidney beans (drain and rinse), one large chopped jalapeno, 1 tbsp. red pepper flakes, 1/2 tsp. black pepper, and one package of hot chili seasoning. Stir and bring to a boil. Cover, reduce heat and simmer for 15-20 minutes.

Serve with sour cream and shredded sharp cheddar cheese... enjoy!